Development of agriculture and fisheries in Grenada to improve food supplies and nutrition.
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Development of agriculture and fisheries in Grenada to improve food supplies and nutrition.

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Published by Grenada Food & Nutrition Council, Food Production & Rural Development Division, Commonwealth Secretariat in Grenada, W.I, London .
Written in English



  • Grenada.


  • Agriculture and state -- Grenada.,
  • Fishery policy -- Grenada.,
  • Food supply -- Government policy -- Grenada.,
  • Nutrition policy -- Grenada.

Book details:

Edition Notes

Bibliography: p. 53-54.

ContributionsGrenada Food and Nutrition Council.
LC ClassificationsHD1855.6.Z9 G74 1982
The Physical Object
Paginationviii, 80 p. ;
Number of Pages80
ID Numbers
Open LibraryOL2774539M
LC Control Number86136409

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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate. THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. I - The Role of Food, Agriculture, Forestry, and Fisheries in Human Nutrition - Victor Squires ©Encyclopedia of Life Support Systems (EOLSS) soil and water relationships in proper balance, and helps guarantee stream flow and yields of water to underground channels. Craig S. Understanding Fish Nutrition, Feeds, and Feeding. Virginia Cooperative Extension. May 1, Viewed Octo Rickman JC, Barrett DM, Bruhn CM. Review: nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. Journal of the Science of Food and Agriculture. MODULE 1: Why Climate-smart agriculture, forestry and fisheries Overview and Key messages 1 Food security and climate change: three intertwined challenges 5 Towards more efficient and resilient systems 8 Increase systemic efficiency and resilience: policies, institutions finances 24 What’s new with CSA?

The SDGs will shape national development plans over the next 15 years. From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the Agenda. Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions in the developing world. Sustainable, productive fisheries and aquaculture improve food and nutrition security, increase income and improve livelihoods, promote economic growth and protect our environment and natural resources.   WorldFish and partners join forces in research response As the COVID pandemic continues to spread globally, many countries are putting in place unprecedented lockdown measures designed to contain its impact on public health. However, such measures are having significant impacts on other domains of human activity, including food and nutrition security, jobs, livelihoods, gender . The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition part of Food and Agricultural Sciences, Engineering and Technology Resources edited by Victor R. Squires.